Yesterday we had leftover mole, so Rafa taught me how to make Enmoladas (don’t count on my spelling of that one!) They are pretty much enchiladas made with mole sauce instead of with salsa. We filled ours with scrambled eggs and some type of salted meat. For a person who is getting used to the unique taste of mole, these where d.e.l.i.c.i.o.u.s. And I appreciated them even more because we used leftovers and ingredients we had on hand….